Liguria, land and sea ... A territory is divided into six main arease: Riviera dei Fiori, Riviera delle Palme, Genoa and surroundings, Tigullio, Cinqueterre and Golfo dei Poeti.
Villages where time has stood still for centuries, cool woodlands of Brown, flavors and tastes of a culinary tradition that has created great recipes with the typical products of the territory. Each resort in this region has its own specialties and a recipe to be discovered through wineries, oil mills, restaurants, holiday cottages offering typical dishes of simple cooking and light, seafood and genuine expression of pleasant life. Especially in villages perched on the ridges of the hills, offering panoramic views from postcard, where life flows slowly and the rhythm of nature. In the summer Liguria becomes a natural stage that hosts shows, festivals and concerts under the stars. But the autumn offers opportunities to experience various kinds of original ideas and vacation. Discover that Liguria is a land that can give strong emotions, a land to love, as described by Eugenio Montale:
"You look around. Your mind seeks, makes harmonies, falls apart in the perfume, expands when the day wearies away. There are silences in which one watches in every fading human shadow something divine let go. The illusion wanes, and in time we return to our noisy cities where the blue appears only in fragments high up among the towering shapes. Then rain leaching the earth. Tedious, winter burdens the roofs, and light is a miser, the soul bitter. Yet, one day through an open gate, among the green luxuriance of a yard, the yellow lemons fire and the heart melts, and golden songs pour into the breast from the raised cornets of the sun."
Here is a series of thematic guide that will allow you to learn more about what that Liguria has to offer to any tourist:
- Ligurian Memory: a short walk along the edge of time
- A taste of Ligurian Gastronomy
- Ligurian Art, an historical Odyssey